Creamy Swedish Meatballs Sauce Recipe in 15 Minutes
A rich and creamy sauce perfect for Swedish meatballs, enhancing their flavor with a smooth texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Swedish
- Diet: Low Lactose
Ingredients
Scale
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups beef broth
- 1/2 cup heavy cream
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Melt butter in a pan over medium heat.
- Whisk in flour until smooth.
- Gradually add beef broth, stirring constantly.
- Pour in heavy cream and mix well.
- Stir in soy sauce and Dijon mustard.
- Season with salt and pepper.
- Simmer for 5 minutes until thickened.
Notes
- Adjust thickness by adding more broth or cream.
- For extra flavor, add a pinch of nutmeg.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://dawiy.com/creamy-swedish-meatballs-sauce-recipe/