Creamy Sweet Corn Chowder Recipe in Just 45 Minutes
A creamy and comforting soup made with sweet corn, potatoes, and a blend of spices.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sweet corn kernels
- 2 cups diced potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in potatoes and corn, cook for 5 minutes.
- Pour in vegetable broth, bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Add heavy cream, salt, pepper, and paprika.
- Simmer for 10 minutes, stirring occasionally.
- Blend half the soup for a creamier texture if desired.
- Serve hot.
Notes
- Use fresh corn for the best flavor.
- Adjust creaminess by blending more or less of the soup.
- Add diced bacon for extra flavor if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://dawiy.com/creamy-sweet-corn-chowder-recipe/