30-Minute Creamy Tomato Basil Soup Recipe That Melts Hearts
A rich and creamy tomato basil soup perfect for any occasion.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups tomatoes, diced
- 2 cups vegetable broth
- 1/2 cup heavy cream
- 1/4 cup fresh basil, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, cook until soft.
- Add tomatoes and broth, simmer for 15 minutes.
- Blend the mixture until smooth.
- Stir in cream and basil, season with salt and pepper.
- Serve hot.
Notes
- Use fresh basil for best flavor.
- Adjust seasoning to taste.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 8g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://dawiy.com/creamy-tomato-basil-soup-recipe/