35-Minute Creamy Tomato Lasagna Soup That Melts Hearts
A comforting twist on classic lasagna, this creamy tomato soup brings rich flavors in an easy-to-make bowl. Perfect for weeknight dinners.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef (or plant-based substitute)
- 1 onion, diced
- 3 cloves garlic, minced
- 28 oz crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 8 lasagna noodles, broken into pieces
- 1/2 cup heavy cream
- 1 cup shredded mozzarella
- 1/4 cup grated parmesan
- Fresh basil for garnish
Instructions
- Brown the ground beef in a large pot over medium heat. Drain excess fat.
- Add onion and garlic. Cook until soft, about 3 minutes.
- Stir in crushed tomatoes, broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Add broken lasagna noodles. Simmer for 15 minutes, stirring occasionally.
- Reduce heat to low. Stir in heavy cream and cheeses until melted.
- Serve hot, garnished with fresh basil.
Notes
- For a thicker soup, simmer uncovered the last 5 minutes.
- Substitute ricotta for heavy cream if preferred.
- Freezes well for up to 3 months.
Nutrition
- Serving Size: 1.5 cups
- Calories: 420
- Sugar: 8g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://dawiy.com/creamy-tomato-lasagna-soup-recipe/