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25-Minute Creamy Tortellini Soup Full of Rich Comfort

Tortellini Soup (Creamy or Tomato)
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A hearty and comforting soup featuring tortellini in a creamy or tomato-based broth.

Ingredients

Scale
  • 1 package (9 oz) cheese tortellini
  • 2 cups chicken or vegetable broth
  • 1 can (14.5 oz) diced tomatoes
  • 1/2 cup heavy cream (for creamy version)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Heat olive oil in a pot over medium heat. Add onion and garlic, sauté until softened.
  2. Add diced tomatoes, broth, basil, oregano, salt, and pepper. Bring to a boil.
  3. Stir in tortellini and cook according to package instructions.
  4. For creamy version, reduce heat and stir in heavy cream.
  5. Simmer for 5 minutes until heated through.
  6. Serve topped with Parmesan cheese.

Notes

  • Use fresh tortellini for best texture.
  • Add spinach or kale for extra nutrition.
  • Adjust broth quantity for desired soup thickness.

Nutrition

Find it online: https://dawiy.com/creamy-tortellini-soup-recipe/