20-Minute Creamy Truffle Chicken Recipe – Perfection
A rich and creamy truffle chicken dish that’s easy to make and full of flavor.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: Italian-inspired
- Diet: Low Lactose
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tbsp butter
- 1/2 cup heavy cream
- 1 tbsp truffle oil
- 1/2 cup grated parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil and butter in a pan over medium heat.
- Cook chicken for 5-6 minutes per side until golden and cooked through. Remove and set aside.
- In the same pan, add minced garlic and cook for 30 seconds.
- Pour in heavy cream and stir, scraping up any browned bits.
- Add truffle oil and parmesan cheese, stirring until sauce thickens.
- Return chicken to the pan and coat with sauce.
- Garnish with fresh parsley before serving.
Notes
- Use high-quality truffle oil for best flavor.
- Adjust seasoning to your preference.
- Serve with pasta or crusty bread.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420
- Sugar: 1g
- Sodium: 280mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 130mg
Find it online: https://dawiy.com/creamy-truffle-chicken-recipe/