Tuscan Chicken Recipe in 30 Minutes That’ll Blow Your Mind
A rich and creamy Tuscan chicken dish with sun-dried tomatoes, spinach, and garlic.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 cup spinach
- 1/4 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season chicken with salt and pepper, then cook until golden brown (about 5-6 minutes per side). Remove and set aside.
- In the same skillet, sauté garlic until fragrant.
- Add chicken broth and scrape up any browned bits.
- Stir in heavy cream, Parmesan, and Italian seasoning. Simmer for 2-3 minutes.
- Add spinach and sun-dried tomatoes, stirring until spinach wilts.
- Return chicken to the skillet and simmer in the sauce for 5 minutes.
- Serve hot.
Notes
- Use fresh spinach for best results.
- Adjust seasoning to taste.
- Serve with pasta or crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Find it online: https://dawiy.com/creamy-tuscan-chicken-2/