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Creamy Tuscan White Bean Soup in Just 45 Minutes

Tuscan White Bean Soup
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A hearty and flavorful Tuscan white bean soup that’s perfect for cold days. This soup is easy to make and packed with nutritious ingredients.

Ingredients

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  • 2 cups dried cannellini beans (soaked overnight)
  • 1 onion (chopped)
  • 2 carrots (diced)
  • 2 celery stalks (diced)
  • 3 garlic cloves (minced)
  • 4 cups vegetable broth
  • 1 can diced tomatoes
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, celery, and garlic. Cook until softened.
  3. Add soaked beans, vegetable broth, diced tomatoes, rosemary, and thyme.
  4. Bring to a boil, then reduce heat and simmer for 45 minutes.
  5. Season with salt and pepper.
  6. Serve hot.

Notes

  • Soak beans overnight for best texture.
  • You can use canned beans for a quicker version.
  • Add kale or spinach for extra greens.

Nutrition

Find it online: https://dawiy.com/creamy-tuscan-white-bean-soup-recipe/