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Creamy White Chicken Chili 40 Minutes to Comfort Bliss

Creamy White Chicken Chili
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A hearty and creamy white chicken chili with tender chicken, white beans, and a rich broth.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 cans (15 oz each) white beans, drained and rinsed
  • 1 can (4 oz) diced green chilies
  • 4 cups chicken broth
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup sour cream
  • 1/2 cup heavy cream
  • 1 cup shredded Monterey Jack cheese
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and cook until softened, about 5 minutes.
  2. Add minced garlic and cook for 1 minute.
  3. Place chicken breasts in the pot and pour in chicken broth. Bring to a simmer and cook until chicken is fully cooked, about 15 minutes.
  4. Remove chicken, shred it, and return to the pot.
  5. Add white beans, green chilies, cumin, oregano, salt, and pepper. Simmer for 10 minutes.
  6. Stir in sour cream, heavy cream, and shredded cheese until melted and smooth.
  7. Garnish with fresh cilantro before serving.

Notes

  • For extra heat, add a diced jalapeño with the onions.
  • Substitute Greek yogurt for sour cream if preferred.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://dawiy.com/creamy-white-chicken-chili-recipe/