Incredible Crème Brûlée Cheesecake Bars Recipe in 20 Minutes
A delicious fusion of crème brûlée and cheesecake in bar form. These bars feature a creamy cheesecake layer topped with a caramelized sugar crust.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 3 hours (includes chilling)
- Yield: 9 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: French-American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp melted butter
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 1/4 cup brown sugar (for topping)
Instructions
- Preheat oven to 325°F (165°C). Line an 8×8-inch baking pan with parchment paper.
- Mix graham cracker crumbs, sugar, and melted butter. Press into the pan bottom.
- Bake crust for 10 minutes. Let cool slightly.
- Beat cream cheese and sugar until smooth. Add eggs one at a time.
- Mix in vanilla and sour cream. Pour over crust.
- Bake for 30-35 minutes until set. Cool completely.
- Sprinkle brown sugar evenly over top. Caramelize with a kitchen torch.
- Chill for 2 hours before serving.
Notes
- Use room-temperature cream cheese for smoother mixing.
- If you don’t have a kitchen torch, broil for 1-2 minutes to caramelize sugar.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://dawiy.com/creme-brulee-cheesecake-bars-recipe/