Crème Brûlée Recipe: 5 Steps to Heavenly Indulgence
A classic French dessert with a creamy custard base and a caramelized sugar topping.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 55 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 vanilla bean or 1 teaspoon vanilla extract
- 5 large egg yolks
- 1/2 cup granulated sugar
- 1/4 cup sugar for topping
Instructions
- Preheat your oven to 325°F (160°C).
- In a saucepan, heat the cream with the vanilla until just boiling.
- In a bowl, whisk egg yolks and sugar until combined.
- Slowly pour the hot cream into the egg mixture, whisking constantly.
- Strain the mixture through a fine sieve into a jug.
- Pour the custard into ramekins.
- Place ramekins in a baking dish and fill with hot water halfway up the sides.
- Bake for 30-35 minutes until set but still jiggly in the center.
- Cool to room temperature, then refrigerate for at least 2 hours.
- Before serving, sprinkle sugar on top and caramelize with a torch or broiler.
Notes
- Use fresh vanilla for the best flavor.
- Ensure the custard is fully cooled before adding sugar for caramelizing.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 ramekin
- Calories: 400
- Sugar: 30g
- Sodium: 60mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 200mg
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