Crispy Air Fryer Breakfast Potatoes in Just 20 Minutes
Crispy and flavorful breakfast potatoes made in an air fryer for a quick and healthy morning meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium potatoes, diced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss diced potatoes with olive oil, salt, pepper, paprika, garlic powder, and onion powder.
- Place potatoes in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking the basket halfway through.
- Check for crispiness and cook for an additional 3-5 minutes if needed.
- Serve hot.
Notes
- Cut potatoes evenly for uniform cooking.
- Do not overcrowd the air fryer basket.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://dawiy.com/crispy-air-fryer-breakfast-potatoes-recipe/