Crispy Air Fryer Chicken Wings Recipe in Just 30 Minutes
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Crispy air fryer chicken wings are a quick and easy alternative to deep-frying. They come out golden brown and perfectly crunchy with minimal oil.
- Author: eva
- Prep Time: 5 mins
- Cook Time: 24 mins
- Total Time: 29 mins
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Low Calorie
- 1 pound chicken wings
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Pat the chicken wings dry with a paper towel.
- Toss the wings with olive oil, salt, pepper, garlic powder, and paprika.
- Preheat the air fryer to 400°F (200°C) for 3 minutes.
- Arrange the wings in a single layer in the air fryer basket.
- Cook for 12 minutes, flip, then cook for another 10-12 minutes until crispy.
- Serve immediately with your favorite dipping sauce.
Notes
- Dry the wings well for extra crispiness.
- Do not overcrowd the air fryer basket.
- Adjust cooking time based on wing size.
Nutrition
- Serving Size: 1/2 pound
- Calories: 320
- Sugar: 0g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg