Crispy Air Fryer Shrimp with Garlic Dip for Flavor Bliss
Crispy air fryer shrimp served with a garlic dip.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- 2 cloves garlic, minced
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix flour, salt, and pepper.
- Dip shrimp in the flour, then in the beaten eggs, and finally coat with breadcrumbs.
- Place shrimp in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway through, until golden brown.
- In a separate bowl, mix mayonnaise, garlic, and lemon juice for the dip.
- Serve shrimp hot with garlic dip.
Notes
- Ensure shrimp are dry before coating.
- You can adjust the garlic in the dip to taste.
- Serve with lemon wedges for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg