20-Minute Baked Chicken Thighs Crispy – Juicy & Irresistible
Crispy baked chicken thighs with juicy, tender meat and a golden-brown skin.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat oven to 425°F (220°C).
- Pat chicken thighs dry with paper towels.
- Rub olive oil over the chicken.
- Sprinkle salt, black pepper, garlic powder, and paprika evenly.
- Place chicken thighs skin-side up on a baking sheet.
- Bake for 35-40 minutes until skin is crispy and internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- For extra crispiness, broil for 2-3 minutes after baking.
- Use a meat thermometer to check doneness.
- Letting the chicken rest helps retain juices.
Nutrition
- Serving Size: 1 thigh
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 110mg
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