7-Ingredient Crispy Polenta Bites for Golden Crunchy Bliss
Crispy polenta bites are a delicious appetizer or snack. They are golden, crunchy on the outside, and creamy inside.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 20 bites 1x
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup polenta
- 4 cups water
- 1 tsp salt
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 1/2 tsp black pepper
Instructions
- Bring water to a boil in a pot.
- Add salt and slowly whisk in polenta.
- Reduce heat and stir until thickened.
- Mix in Parmesan cheese and black pepper.
- Spread polenta on a tray and let cool.
- Cut into bite-sized pieces.
- Heat olive oil in a pan and fry until crispy.
Notes
- Use coarse polenta for best texture.
- Let polenta cool completely before cutting.
- Serve with dipping sauce if desired.
Nutrition
- Serving Size: 2 bites
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://dawiy.com/crispy-polenta-bites-recipe/