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7-Ingredient Crispy Polenta Bites for Golden Crunchy Bliss

crispy polenta bites recipe

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Crispy polenta bites are a delicious appetizer or snack. They are golden, crunchy on the outside, and creamy inside.

Ingredients

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  • 1 cup polenta
  • 4 cups water
  • 1 tsp salt
  • 2 tbsp olive oil
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp black pepper

Instructions

  1. Bring water to a boil in a pot.
  2. Add salt and slowly whisk in polenta.
  3. Reduce heat and stir until thickened.
  4. Mix in Parmesan cheese and black pepper.
  5. Spread polenta on a tray and let cool.
  6. Cut into bite-sized pieces.
  7. Heat olive oil in a pan and fry until crispy.

Notes

  • Use coarse polenta for best texture.
  • Let polenta cool completely before cutting.
  • Serve with dipping sauce if desired.

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