Print

15-Minute Crispy Rice Paper Dumplings Recipe You’ll Love

crispy rice paper dumplings recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make crispy rice paper dumplings with this simple recipe. These dumplings are crunchy on the outside and filled with flavorful ingredients.

Ingredients

Scale
  • 8 rice paper sheets
  • 1 cup cooked ground pork or chicken
  • 1/2 cup shredded carrots
  • 1/4 cup chopped green onions
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1/2 tsp minced garlic
  • 1/4 cup water (for dipping rice paper)
  • 2 tbsp vegetable oil (for frying)

Instructions

  1. Mix the cooked meat, carrots, green onions, soy sauce, sesame oil, and garlic in a bowl.
  2. Dip one rice paper sheet in water for 5 seconds to soften.
  3. Place 2 tablespoons of filling in the center of the rice paper.
  4. Fold the sides inward, then roll tightly to seal.
  5. Heat vegetable oil in a pan over medium heat.
  6. Fry dumplings for 2-3 minutes per side until golden and crispy.
  7. Drain on paper towels and serve hot.

Notes

  • Keep rice paper damp but not too wet to avoid tearing.
  • Adjust filling ingredients based on preference.
  • Serve with dipping sauce like sweet chili or soy sauce.

Nutrition

Find it online: https://dawiy.com/crispy-rice-paper-dumplings-recipe/