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Crispy Rice Salmon Cups 3 Secrets, Perfect Crunch Every Time

crispy rice salmon cups recipe
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Make crispy rice salmon cups for a delicious and easy-to-prepare meal. Perfect for appetizers or a light lunch.

Ingredients

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  • 2 cups cooked sushi rice
  • 1 tbsp rice vinegar
  • 1 tsp sugar
  • 1/2 tsp salt
  • 8 oz fresh salmon, diced
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1/2 avocado, sliced
  • 1 tbsp pickled ginger
  • 1 tsp sesame seeds
  • 1 green onion, sliced

Instructions

  1. Mix rice vinegar, sugar, and salt in a small bowl. Stir into the cooked rice.
  2. Press the rice firmly into a greased muffin tin to form cups. Bake at 400°F for 20 minutes until crispy.
  3. Mix salmon with soy sauce and sesame oil. Let marinate for 10 minutes.
  4. Fill each rice cup with marinated salmon, avocado slices, and pickled ginger.
  5. Sprinkle with sesame seeds and green onion before serving.

Notes

  • Use day-old rice for better texture.
  • Substitute salmon with tuna or cooked shrimp if preferred.
  • Serve immediately for the best crispiness.

Nutrition

Find it online: https://dawiy.com/crispy-rice-salmon-cups-recipe/