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20-Minute Crispy Salmon Rice Bowl – Irresistibly Delicious

crispy salmon rice bowl recipe
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A simple and delicious crispy salmon rice bowl recipe that combines crispy salmon with fresh vegetables and rice for a balanced meal.

Ingredients

Scale
  • 1 cup cooked rice
  • 1 salmon fillet (about 6 oz)
  • 1 tbsp olive oil
  • 1/2 avocado, sliced
  • 1/4 cup cucumber, diced
  • 1/4 cup shredded carrots
  • 1 tbsp soy sauce
  • 1 tsp sesame seeds
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Season salmon with salt and black pepper, then place it skin-side down in the pan.
  3. Cook for 4-5 minutes until the skin is crispy, then flip and cook for another 3-4 minutes.
  4. Remove salmon from the pan and let it rest for 2 minutes.
  5. Flake the salmon into bite-sized pieces.
  6. Assemble the bowl by placing rice at the bottom, then adding salmon, avocado, cucumber, and carrots.
  7. Drizzle with soy sauce and sprinkle sesame seeds on top.
  8. Serve immediately.

Notes

  • Use fresh salmon for the best texture.
  • Adjust seasoning to taste.
  • Add a squeeze of lemon for extra freshness.

Nutrition

Find it online: https://dawiy.com/crispy-salmon-rice-bowl-recipe/