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Irresistible 30-Minute Crispy Tofu Rice Bowl Recipe

crispy tofu rice bowl recipe
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A simple and delicious crispy tofu rice bowl with fresh vegetables and a savory sauce.

Ingredients

Scale
  • 1 block firm tofu, pressed and cubed
  • 1 cup cooked rice
  • 1/2 cup shredded carrots
  • 1/2 cup sliced cucumber
  • 1/4 cup chopped green onions
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp garlic powder
  • 1/2 tsp ginger powder
  • 1 tbsp vegetable oil
  • 1 tbsp cornstarch

Instructions

  1. Press the tofu for 15 minutes to remove excess water, then cut into cubes.
  2. Toss tofu cubes in cornstarch until evenly coated.
  3. Heat vegetable oil in a pan over medium heat, then fry tofu until crispy and golden brown.
  4. In a small bowl, mix soy sauce, sesame oil, garlic powder, and ginger powder.
  5. Assemble the bowl with rice, crispy tofu, shredded carrots, sliced cucumber, and green onions.
  6. Drizzle the sauce over the bowl and serve immediately.

Notes

  • Use leftover rice for a quicker meal.
  • Add other vegetables like bell peppers or avocado if desired.
  • For extra crispiness, bake the tofu at 400°F for 20 minutes instead of frying.

Nutrition

Find it online: https://dawiy.com/crispy-tofu-rice-bowl-recipe-easy-delicious/