Irresistible Crockpot Beef Tips and Gravy Recipe in 8 Hours
Tender beef tips cooked in a rich gravy with simple ingredients using a crockpot.
- Prep Time: 10 mins
- Cook Time: 7 hours
- Total Time: 7 hours 10 mins
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 lbs beef stew meat
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- 1 tbsp cornstarch (optional, for thicker gravy)
Instructions
- Place beef stew meat in the crockpot.
- In a bowl, mix brown gravy mix, onion soup mix, cream of mushroom soup, beef broth, and Worcestershire sauce.
- Pour the mixture over the beef in the crockpot.
- Cover and cook on low for 7-8 hours or on high for 4-5 hours.
- If a thicker gravy is desired, mix cornstarch with 2 tbsp cold water and stir into the crockpot. Cook for an additional 15 minutes.
- Serve hot over rice, mashed potatoes, or egg noodles.
Notes
- Use lean beef for best results.
- For extra flavor, sear the beef before adding to the crockpot.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 1g
- Sodium: 980mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
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