Irresistible Crockpot Crack Chicken Recipe in Just 6 Hours
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A simple and flavorful slow-cooked chicken dish with creamy cheese and crispy bacon.
- Author: eva
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Carb
- 2 lbs boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/2 cup chicken broth
- Place chicken breasts in the crockpot.
- Add cream cheese, ranch seasoning, and chicken broth.
- Cook on low for 6 hours or high for 3 hours.
- Shred chicken with two forks.
- Stir in cheddar cheese and bacon.
- Serve warm.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Serve on buns, over rice, or with tortilla chips.
- Adjust ranch seasoning to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 125mg