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Irresistible Crockpot Crack Chicken Recipe in Just 6 Hours

Crockpot crack chicken recipe

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A simple and flavorful slow-cooked chicken dish with creamy cheese and crispy bacon.

Ingredients

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  • 2 lbs boneless, skinless chicken breasts
  • 8 oz cream cheese, softened
  • 1 packet ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup chicken broth

Instructions

  1. Place chicken breasts in the crockpot.
  2. Add cream cheese, ranch seasoning, and chicken broth.
  3. Cook on low for 6 hours or high for 3 hours.
  4. Shred chicken with two forks.
  5. Stir in cheddar cheese and bacon.
  6. Serve warm.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • Serve on buns, over rice, or with tortilla chips.
  • Adjust ranch seasoning to taste.

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