Irresistible Crockpot Creamy Tuscan Chicken in 3 Hours
A simple and delicious creamy Tuscan chicken recipe made in a crockpot.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Total Time: 6 hours 10 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Place chicken breasts in the crockpot.
- Add heavy cream, chicken broth, Parmesan cheese, sun-dried tomatoes, garlic, Italian seasoning, salt, and pepper.
- Stir gently to combine.
- Cover and cook on low for 6 hours or high for 3 hours.
- Add spinach in the last 30 minutes of cooking.
- Serve hot over pasta or rice.
Notes
- You can use half-and-half instead of heavy cream for a lighter version.
- Add more spinach if you prefer.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 145mg