Crockpot Ham and Bean Soup: 7 Steps to Comforting Bliss
A hearty and comforting soup made with ham and beans.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ham, diced
- 2 cups dried navy beans, soaked overnight
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 bay leaf
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Drain and rinse the soaked beans.
- Add all ingredients to the crockpot.
- Cover with chicken broth.
- Stir to combine.
- Cook on low for 8 hours or high for 4 hours.
- Remove bay leaf before serving.
Notes
- Use leftover ham for added flavor.
- Adjust seasoning to your taste.
- Serve with cornbread for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://dawiy.com/crockpot-ham-and-bean-soup-recipe/