3-Ingredient Crockpot Short Ribs That Fall Off The Bone
A simple and flavorful crockpot short ribs recipe that cooks slowly for tender, juicy meat.
- Prep Time: 15 mins
- Cook Time: 8 hours
- Total Time: 8 hours 15 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 3 lbs beef short ribs
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp black pepper
Instructions
- Place short ribs in the crockpot.
- Add onion and garlic.
- Mix beef broth, soy sauce, brown sugar, Worcestershire sauce, and black pepper in a bowl.
- Pour the mixture over the ribs.
- Cover and cook on low for 8 hours.
- Remove ribs and skim fat from the sauce if desired.
- Serve hot.
Notes
- Trim excess fat from ribs before cooking.
- For thicker sauce, simmer it on the stove after cooking.
- Pairs well with mashed potatoes or rice.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 1200mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg
Find it online: https://dawiy.com/crockpot-short-ribs-recipe-easy-slow-cooker/