Irresistible Croissant Breakfast Casserole with 4 Secret Tip
A delicious and easy croissant breakfast casserole that’s perfect for brunch or a weekend breakfast. Flaky croissants, eggs, cheese, and your favorite toppings make this dish a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French-inspired
- Diet: Low Lactose
Ingredients
Scale
- 4 large croissants, cut into cubes
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup diced ham
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped chives (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
- Spread the croissant cubes evenly in the prepared baking dish.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the croissants, making sure they’re fully coated.
- Sprinkle the diced ham and shredded cheese on top.
- Bake for 25–30 minutes, or until the eggs are set and the top is golden brown.
- Garnish with chopped chives if desired. Serve warm.
Notes
- You can substitute ham with cooked bacon or sausage.
- For a vegetarian version, skip the meat and add sautéed vegetables like bell peppers or spinach.
- Let the casserole sit for 5 minutes before serving for easier slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 230mg