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Irresistible Crunchy Chicken Tenders Recipe -Just 25 Minutes

Crunchy Chicken Tenders

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Crispy and flavorful chicken tenders perfect for a quick meal or snack.

Ingredients

Scale
  • 1 lb chicken tenders
  • 1 cup breadcrumbs
  • 1/2 cup flour
  • 2 eggs
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Oil for frying

Instructions

  1. Preheat oil in a pan over medium heat.
  2. Mix flour, salt, pepper, paprika, garlic powder, and onion powder in a bowl.
  3. Beat eggs in a separate bowl.
  4. Coat chicken tenders in the flour mixture, then dip in the eggs, and finally coat with breadcrumbs.
  5. Fry the coated chicken tenders in hot oil until golden brown and crispy, about 4-5 minutes per side.
  6. Drain on paper towels and serve hot.

Notes

  • Use panko breadcrumbs for extra crunch.
  • Bake at 400°F for 20 minutes for a healthier option.
  • Serve with your favorite dipping sauce.

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