Dairy Free Breakfast Bowl: 5 Delicious Reasons to Indulge
A nutritious and delicious dairy-free breakfast bowl packed with wholesome ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Bowl
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup quinoa, cooked
- 1/2 cup almond milk
- 1 banana, sliced
- 1/4 cup blueberries
- 2 tablespoons almond butter
- 1 tablespoon chia seeds
- 1 teaspoon maple syrup
Instructions
- Cook quinoa according to package instructions.
- In a bowl, combine cooked quinoa and almond milk.
- Add sliced banana and blueberries on top.
- Drizzle almond butter over the fruits.
- Sprinkle chia seeds and maple syrup.
- Mix gently and enjoy.
Notes
- Adjust sweetness with more or less maple syrup.
- Top with your favorite nuts or seeds if desired.
- Can be made ahead and stored in the fridge.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 10g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg