3-Minute Dark Chocolate Mug Cake Recipe You’ll Crave
A quick and easy dark chocolate mug cake recipe that you can make in minutes.
- Prep Time: 2 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 3 minutes 30 seconds
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 4 tbsp all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar
- 1/4 tsp baking powder
- 3 tbsp milk
- 1 tbsp vegetable oil
- 1/2 tsp vanilla extract
- 1 tbsp dark chocolate chips
Instructions
- In a microwave-safe mug, mix flour, cocoa powder, sugar, and baking powder.
- Add milk, oil, and vanilla extract. Stir until smooth.
- Fold in dark chocolate chips.
- Microwave on high for 1 minute 30 seconds.
- Let cool slightly before eating.
Notes
- Adjust sweetness by adding more or less sugar.
- Microwave times may vary, check for doneness.
- Top with whipped cream or ice cream if desired.
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://dawiy.com/dark-chocolate-mug-cake-recipe-easy-fast/