Dark Chocolate Peppermint Bark Cookies in 30 Minutes
Delicious cookies combining dark chocolate and peppermint for a festive treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup crushed peppermint candies
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, cream butter, granulated sugar, and brown sugar until smooth.
- Beat in egg and vanilla extract.
- Mix flour, baking soda, and salt in a separate bowl. Gradually add to the wet ingredients.
- Fold in dark chocolate chips and crushed peppermint candies.
- Drop tablespoon-sized dough balls onto the baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Store in an airtight container for up to 5 days.
- For extra mint flavor, add 1/4 tsp peppermint extract.
- Crush peppermint candies finely for even distribution.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://dawiy.com/dark-chocolate-peppermint-bark-cookies-recipe/