10-Minute Dark Chocolate Sea Salt Caramel Cookies Magic
Dark Chocolate Sea Salt Caramel Cookies are rich, chewy, and packed with flavor. The combination of dark chocolate, sweet caramel, and a hint of sea salt makes these cookies irresistible.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup dark chocolate chips
- 1/2 cup caramel bits
- 1 tsp sea salt flakes
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream butter, brown sugar, and granulated sugar until fluffy.
- Beat in the egg and vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in dark chocolate chips and caramel bits.
- Scoop dough into balls and place on the baking sheet.
- Sprinkle sea salt flakes on top of each cookie.
- Bake for 10-12 minutes, then let cool.
Notes
- Store cookies in an airtight container for up to 5 days.
- For softer cookies, reduce baking time by 1-2 minutes.
- Use high-quality dark chocolate for the best flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg