Dark Chocolate Truffles Gourmet: 7 Steps to Pure Bliss
Delicious dark chocolate truffles with a rich, velvety texture.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 25 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 8 oz dark chocolate, chopped
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Cocoa powder for dusting
Instructions
- Heat the cream in a saucepan until it simmers.
- Pour the hot cream over the chopped chocolate.
- Let it sit for a few minutes, then stir until smooth.
- Add vanilla extract and mix well.
- Refrigerate the mixture for about 2 hours until firm.
- Using a melon baller or spoon, scoop out small amounts and roll into balls.
- Roll the truffles in cocoa powder to coat.
- Store in the refrigerator until ready to serve.
Notes
- Use high-quality dark chocolate for the best flavor.
- Truffles can be flavored with different extracts or spices.
- Keep refrigerated until serving.
Nutrition
- Serving Size: 1 truffle
- Calories: 80
- Sugar: 5g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://dawiy.com/dark-chocolate-truffles-gourmet-recipe/