Irresistible Dark Chocolate Truffles in Just 15 Minutes
A simple recipe for rich and creamy dark chocolate truffles.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200g dark chocolate (70% cocoa)
- 100ml heavy cream
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- Cocoa powder for dusting
Instructions
- Chop the dark chocolate into small pieces.
- Heat the heavy cream in a saucepan until it simmers.
- Pour the hot cream over the chocolate and let it sit for 2 minutes.
- Stir until smooth, then add butter and vanilla extract.
- Refrigerate the mixture for 2 hours until firm.
- Scoop small portions and roll into balls.
- Coat with cocoa powder.
- Store in the fridge until ready to serve.
Notes
- Use high-quality chocolate for best results.
- Work quickly when rolling truffles to prevent melting.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 truffle
- Calories: 80
- Sugar: 5g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://dawiy.com/dark-chocolate-truffles-recipe/