20-Minute Deviled Eggs with Caviar – Luxurious !
Classic deviled eggs topped with luxurious caviar for an elegant appetizer.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 12 deviled eggs 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- Salt and pepper to taste
- 1 oz caviar (black or red)
- Fresh dill for garnish
Instructions
- Hard-boil the eggs, cool, peel, and slice in half lengthwise.
- Remove yolks and mash them with mayonnaise, mustard, lemon juice, salt, and pepper.
- Spoon or pipe the yolk mixture back into the egg whites.
- Top each deviled egg with a small spoonful of caviar.
- Garnish with fresh dill and serve chilled.
Notes
- Use fresh, high-quality caviar for the best flavor.
- Chill eggs before serving for a firmer texture.
- Adjust mustard and lemon to taste.
Nutrition
- Serving Size: 1 deviled egg
- Calories: 80
- Sugar: 0.3g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 110mg
Find it online: https://dawiy.com/deviled-eggs-with-caviar-easy-luxury-recipe/