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Diet Gelatin Dessert,Bariatric Patients: 5 Guilt-Free Treats

Diet Gelatin Dessert for Bariatric Patients

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A light and refreshing diet gelatin dessert suitable for bariatric patients.

Ingredients

Scale
  • 1 package (0.3 oz) sugar-free gelatin
  • 1 cup boiling water
  • 1 cup cold water
  • 1/2 cup unsweetened fruit puree (like applesauce or berry puree)
  • Sweetener to taste (optional)

Instructions

  1. Dissolve the gelatin in boiling water.
  2. Add cold water and mix well.
  3. Stir in the fruit puree.
  4. Add sweetener if desired.
  5. Pour the mixture into serving cups.
  6. Refrigerate until set, about 4 hours.

Notes

  • Make sure to use a sugar-free gelatin brand.
  • Choose fruit purees that fit your dietary needs.
  • Adjust sweetness according to personal preference.

Nutrition