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Luxurious Dubai Chocolate Bar Recipe in 4 Easy Steps

dubai chocolate bar recipe

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A rich and indulgent chocolate bar recipe inspired by Dubai’s luxurious desserts.

Ingredients

Scale
  • 200g dark chocolate (70% cocoa)
  • 100g milk chocolate
  • 50g unsalted butter
  • 100g condensed milk
  • 1 tsp vanilla extract
  • 50g chopped nuts (almonds or pistachios)
  • 1/4 tsp sea salt

Instructions

  1. Melt dark chocolate, milk chocolate, and butter in a double boiler.
  2. Stir in condensed milk and vanilla extract until smooth.
  3. Fold in chopped nuts and mix well.
  4. Pour the mixture into a lined baking tray and sprinkle sea salt on top.
  5. Chill in the refrigerator for 2 hours until set.
  6. Cut into bars and serve.

Notes

  • Use high-quality chocolate for best results.
  • Adjust sweetness by varying the ratio of dark to milk chocolate.
  • Store in an airtight container in the fridge for up to a week.

Nutrition