Luxurious Dubai Chocolate Bar Recipe in 4 Easy Steps
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A rich and indulgent chocolate bar recipe inspired by Dubai’s luxurious desserts.
- Author: eva
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 2 hours 20 mins
- Yield: 8 bars 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Middle Eastern
- Diet: Vegetarian
- 200g dark chocolate (70% cocoa)
- 100g milk chocolate
- 50g unsalted butter
- 100g condensed milk
- 1 tsp vanilla extract
- 50g chopped nuts (almonds or pistachios)
- 1/4 tsp sea salt
- Melt dark chocolate, milk chocolate, and butter in a double boiler.
- Stir in condensed milk and vanilla extract until smooth.
- Fold in chopped nuts and mix well.
- Pour the mixture into a lined baking tray and sprinkle sea salt on top.
- Chill in the refrigerator for 2 hours until set.
- Cut into bars and serve.
Notes
- Use high-quality chocolate for best results.
- Adjust sweetness by varying the ratio of dark to milk chocolate.
- Store in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg