5-Star Duck à l’Orange Recipe – A Stunning French Classic
A classic French dish featuring tender duck with a tangy orange sauce.
- Prep Time: 15 mins
- Cook Time: 1 hour
- Total Time: 1 hour 15 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: French
- Diet: Low Lactose
Ingredients
Scale
- 1 whole duck (about 5 lbs)
- 2 oranges, juiced and zested
- 1 cup chicken stock
- 2 tbsp butter
- 1 tbsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1 shallot, minced
Instructions
- Preheat oven to 375°F.
- Season the duck with salt and pepper.
- Heat olive oil in a pan and sear the duck until golden.
- Transfer the duck to the oven and roast for 45 minutes.
- In the same pan, sauté shallots until soft.
- Add orange juice, zest, sugar, and chicken stock. Simmer until reduced by half.
- Stir in butter to finish the sauce.
- Slice the duck and serve with the orange sauce.
Notes
- Let the duck rest before slicing.
- Adjust sauce thickness with more stock if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Find it online: https://dawiy.com/duck-a-lorange-fine-dining-recipe/