Dumplings from Scratch: 7 Steps to Delightful Perfection
Homemade dumplings made from scratch.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling or Steaming
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup water
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
- Filling of your choice (meat, vegetables, or tofu)
Instructions
- In a bowl, mix flour and salt.
- Add water and oil. Knead until smooth.
- Cover and let dough rest for 30 minutes.
- Roll out the dough and cut into circles.
- Place filling in the center of each circle.
- Fold and seal the dumplings.
- Boil or steam the dumplings until cooked.
Notes
- Adjust water for dough consistency.
- Use fresh ingredients for filling.
- Experiment with different fillings.
Nutrition
- Serving Size: 4 dumplings
- Calories: 150
- Sugar: 0g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg