Dumplings Recipe: 7 Steps to Pure Comfort Food Bliss
A simple and delicious dumpling recipe.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Boiling or Steaming
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup water
- 1/2 tsp salt
- 1 cup ground meat (pork or chicken)
- 1/4 cup chopped green onions
- 1 tbsp soy sauce
- 1 tsp ginger, minced
- 1 tsp garlic, minced
Instructions
- In a bowl, mix flour and salt.
- Add water gradually, kneading until smooth.
- Cover and let it rest for 30 minutes.
- In another bowl, combine meat, green onions, soy sauce, ginger, and garlic.
- Roll out the dough and cut into circles.
- Place filling in the center of each circle.
- Fold and seal the dumplings.
- Boil or steam dumplings until cooked through.
Notes
- Adjust filling to your taste.
- Serve with dipping sauce.
- Freeze uncooked dumplings for later use.
Nutrition
- Serving Size: 5 dumplings
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
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