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Hearty Dutch Oven Lasagna Soup Recipe in 40 Minutes Flat

dutch oven lasagna soup
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A hearty and flavorful lasagna soup made in a Dutch oven for easy cooking and serving.

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 (28 oz) can crushed tomatoes
  • 4 cups chicken broth
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 8 lasagna noodles, broken into pieces
  • 1/2 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 tbsp grated Parmesan cheese

Instructions

  1. Brown the ground beef in a Dutch oven over medium heat.
  2. Add onion and garlic, cook until softened.
  3. Stir in crushed tomatoes, chicken broth, basil, oregano, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 15 minutes.
  5. Add broken lasagna noodles and cook until tender, about 10 minutes.
  6. Serve hot, topped with ricotta, mozzarella, and Parmesan cheese.

Notes

  • Use Italian sausage for extra flavor.
  • Add spinach or mushrooms for more vegetables.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://dawiy.com/dutch-oven-lasagna-soup-recipe/