Juicy Air Fryer Meatballs Ready in Just 12 Minutes
Delicious and easy-to-make meatballs cooked in an air fryer for a crispy exterior and juicy interior.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 20 meatballs 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup milk
Instructions
- Preheat your air fryer to 375°F.
- In a large bowl, combine all ingredients and mix well.
- Shape the mixture into 1-inch meatballs.
- Place meatballs in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Serve hot with your favorite sauce.
Notes
- Use lean ground beef for healthier meatballs.
- For extra crispiness, spray meatballs lightly with oil.
- Double the recipe and freeze leftovers for quick meals.
Nutrition
- Serving Size: 4 meatballs
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 110mg
Find it online: https://dawiy.com/easy-air-fryer-meatballs-recipe/