2-Ingredient Magic: Creamy Easy Banana Custard Pudding
A simple and creamy banana custard pudding that’s quick to make and delicious.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas, mashed
- 2 cups milk
- 3 eggs
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a saucepan, whisk together milk, eggs, sugar, cornstarch, and salt.
- Cook over medium heat, stirring constantly until thickened.
- Remove from heat and stir in vanilla extract and mashed bananas.
- Pour into serving dishes and chill for at least 2 hours before serving.
Notes
- Use ripe bananas for the best flavor.
- Stir constantly to avoid lumps.
- Chill well before serving for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 25g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Find it online: https://dawiy.com/easy-banana-custard-pudding-recipe/