Print

easy blueberry cream cheese loaf: 5 Reasons to Savor Now

easy blueberry cream cheese loaf
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple and delicious blueberry cream cheese loaf that’s perfect for breakfast or dessert.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup fresh blueberries
  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. Add softened butter, eggs, vanilla, and milk. Mix until smooth.
  4. Fold in blueberries gently.
  5. Pour half the batter into the loaf pan.
  6. In a separate bowl, mix cream cheese and powdered sugar until smooth.
  7. Spread the cream cheese mixture over the batter in the pan.
  8. Pour the remaining batter on top.
  9. Bake for 50-60 minutes or until a toothpick comes out clean.
  10. Let it cool before slicing.

Notes

  • Use room temperature ingredients for best results.
  • You can substitute fresh blueberries with frozen ones.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://dawiy.com/easy-blueberry-cream-cheese-loaf-recipe/