Print

Irresistible Cabbage Breakfast Hash Recipe in Just 25 Minute

cabbage breakfast hash recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and nutritious breakfast hash made with cabbage, potatoes, and eggs. Perfect for a filling morning meal.

Ingredients

Scale
  • 2 cups shredded cabbage
  • 1 large potato, diced
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 eggs
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add diced potatoes and cook until slightly tender, about 5 minutes.
  3. Add chopped onion and minced garlic, sauté for 2 minutes.
  4. Stir in shredded cabbage and cook until wilted, about 3-4 minutes.
  5. Season with salt and pepper.
  6. Create two wells in the hash and crack an egg into each.
  7. Cover the skillet and cook until the eggs are set, about 3-4 minutes.
  8. Serve hot.

Notes

  • Use pre-shredded cabbage for quicker prep.
  • Add bell peppers or mushrooms for extra flavor.
  • Top with hot sauce or avocado if desired.

Nutrition

Find it online: https://dawiy.com/easy-cabbage-breakfast-hash-recipe/