15-Minute Cabbage Mushroom Stir Fry for Perfect Weeknights
A quick and healthy cabbage mushroom stir fry recipe that’s easy to make and packed with flavor.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Stir Fry
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cabbage, shredded
- 1 cup mushrooms, sliced
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp ginger, grated
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- Heat oil in a pan over medium heat.
- Add garlic and ginger, sauté for 30 seconds.
- Add mushrooms, cook for 2 minutes until softened.
- Stir in cabbage and cook for 3-4 minutes until tender.
- Add soy sauce, black pepper, and salt. Mix well.
- Cook for another minute, then serve hot.
Notes
- Use fresh mushrooms for best texture.
- Adjust soy sauce to taste for saltiness.
- Add chili flakes for extra heat.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://dawiy.com/easy-cabbage-mushroom-stir-fry-recipe/