Refreshing 10-Minute Carrot Juice Recipe That Packs Energy
A simple and refreshing carrot juice recipe packed with nutrients.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 4 large carrots, peeled and chopped
- 1 cup water
- 1 tablespoon lemon juice
- 1 teaspoon honey (optional)
- Ice cubes (optional)
Instructions
- Wash and peel the carrots, then chop them into small pieces.
- Add the chopped carrots and water to a blender.
- Blend until smooth.
- Strain the mixture through a fine sieve or cheesecloth to remove pulp.
- Add lemon juice and honey (if using), then stir well.
- Serve chilled with ice cubes if desired.
Notes
- Use fresh carrots for the best flavor.
- Adjust sweetness by adding more or less honey.
- Store leftover juice in the fridge for up to 24 hours.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 12g
- Sodium: 60mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://dawiy.com/easy-carrot-juice-recipe/