Easy Cheese Fondue in 15 Minutes: Cheesy Joy Awaits
Quick and simple cheese fondue recipe ready in 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Swiss
- Diet: Vegetarian
Ingredients
Scale
- 1 cup shredded Swiss cheese
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tablespoons cornstarch
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a saucepan, combine milk and cornstarch. Mix well.
- Heat over medium heat, stirring constantly until it thickens.
- Add minced garlic and lemon juice.
- Gradually stir in the shredded cheeses until melted and smooth.
- Season with salt and pepper.
- Serve warm with bread or vegetables for dipping.
Notes
- Use a mix of cheeses for varied flavor.
- Keep the fondue warm while serving.
- Pair with crusty bread or fresh vegetables.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://dawiy.com/easy-cheese-fondue-in-15-minutes/