Easy Cheese Fondue Recipe for Beginners: 5 Simple Tips
A simple cheese fondue recipe perfect for beginners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Swiss
- Diet: Vegetarian
Ingredients
Scale
- 1 cup of shredded Gruyere cheese
- 1 cup of shredded Emmental cheese
- 1 cup of dry white wine
- 1 clove of garlic, halved
- 1 tablespoon of lemon juice
- 1 tablespoon of cornstarch
- 1 tablespoon of kirsch (cherry brandy)
- Freshly ground black pepper to taste
- French bread, cut into cubes for serving
Instructions
- Rub the inside of a fondue pot with the garlic clove.
- Pour the white wine and lemon juice into the pot and heat over medium heat.
- Gradually add the shredded cheeses, stirring continuously until melted.
- Mix the cornstarch with kirsch and add to the pot, stirring until smooth.
- Season with black pepper to taste.
- Serve with bread cubes for dipping.
Notes
- Use a good quality wine for the best flavor.
- Adjust cheese types based on your preference.
- Keep the fondue warm while serving to prevent it from hardening.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://dawiy.com/easy-cheese-fondue-recipe-for-beginners/