Irresistible 15-Minute Chicken Parmesan Casserole Recipe
A comforting and easy-to-make chicken parmesan casserole with layers of tender chicken, marinara sauce, and melty cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked shredded chicken
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/2 cup breadcrumbs
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix shredded chicken with marinara sauce.
- Spread the chicken mixture in a baking dish.
- Sprinkle mozzarella and parmesan cheese on top.
- Combine breadcrumbs, Italian seasoning, olive oil, salt, and pepper.
- Spread breadcrumb mixture evenly over the cheese.
- Bake for 20-25 minutes until golden and bubbly.
- Let cool for 5 minutes before serving.
Notes
- Use rotisserie chicken for quicker prep.
- Add a pinch of red pepper flakes for extra heat.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://dawiy.com/easy-chicken-parmesan-casserole-recipe/