Juicy 30-Minute Chicken Scampi Recipe That Steals Hearts
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A simple and delicious chicken scampi recipe perfect for a quick dinner.
- Author: eva
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Low Lactose
- 2 boneless, skinless chicken breasts, sliced thin
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup white wine
- 1/2 cup chicken broth
- 1 tablespoon lemon juice
- 1/4 teaspoon red pepper flakes
- 1/4 cup chopped parsley
- 1/2 pound linguine or spaghetti, cooked al dente
- Salt and pepper to taste
- Heat olive oil in a large skillet over medium heat.
- Add chicken and cook until golden brown, about 5 minutes per side. Remove and set aside.
- In the same skillet, add garlic and sauté for 30 seconds.
- Pour in white wine, chicken broth, and lemon juice. Bring to a simmer.
- Add red pepper flakes and return chicken to the skillet. Cook for 2-3 minutes.
- Toss in cooked pasta and parsley. Season with salt and pepper.
- Serve immediately.
Notes
- Use fresh garlic for the best flavor.
- Adjust red pepper flakes to your preferred spice level.
- Replace white wine with extra chicken broth if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg